agrofoodRnD

Agro-Entrepreneurship
Development of know-how on the production of extracts from aromatic and medicianl plants as well as by-products and wastes of the food industry with the aid of optimised green extraction techniques and solvents, aiming at their usage as natural raw materials (e.g. natural colorants, antioxidants, antimicrobials, flavor enhancers etc.) of Greek origin, in novel food and cosmetic products replacing conventional ones.